I arrived at Magdy and Mervet Mohammed’s house at 10 a.m. I enjoyed a quiet breakfast as Mervet moved around in the kitchen, preparing to begin cooking the noon meal. Sunlight shone into the living room from the open back door that let in a faint breeze.
In the kitchen Mervet filled pans with water, chopped onions, etc. with the ease of years of practice. I watch curiously as she fries the onions in oil and spices, setting them aside. As she works she tells me about her mother teaching her to cook and about the international school she worked as a cook for in Egypt. She explains that food is a very important part of their culture.
When she finishes she piles rice, flavored noodes, beans, lentils and the fried onions onto a plate. She also hands me a bowl of tomato-based hot sauce to pour over the top. Yum! I’m glad it wasn’t any spicier than it was, though! I had to smile when they handed me a Mountain Dew to drink.
Mervet turns on some of her favorite Egyptian music and bobs her head along with the rhythm. I follow suit and we all laugh. Soon we’re having a full-out dance party in the privacy of her home–Muslim women only dance with other women or with their immediate family–to the catchy music. She tries to teach me the traditional dance moves. I fail miserably, but the laughter was worth it! After an impromptu fashion show with some of her favorite outfits, she shows me several family pictures. One is a black and white photo of a wide, dark-eyed little girl–Mervet as a child.
After many smiles and promising to return with a finished version of the project, I finally head out the door 4 hours later. They wave goodbye from their doorstep.